Certificate of Excellence award 2012, 2013 and 2014 Read the Reviews
It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.
Acai, interesting piece in Barcelona’s gastronomic puzzle
At the foothills of Montjuic, tucked away in a little-known corner of Poble-Sec you’ll find this stunning gourmet restaurant. With a total staff of 4 (two in the partially visible kitchen and two on the floor), this top-quality yet intimate jewel is the brainchild of a young professional couple with a penchant for organic cuisine with conscience.
Fresh ingredients and gastronomic flair fuse in dishes such as tomato gazpacho and watermelon with buffalo mozzarella, mussel tart with trout caviar, passion fruit ice cream or chocolate tart, pistachios and Maldon salt.
Acai’s Chef, Pirelli, is famed for his belief in the philosophy behind good, simple, healthy eating. Another striking element of this charming restaurant is the attention to detail: the quality of the condiments, the temperature of the wine, and the personalized service. Acai is a winning bet for an evening to remember.
Dinner plus wine averages around 45 euros per person. Open for dinner only, closed Sundays and holidays.