Certificate of Excellence award 2012, 2013 and 2014 Read the Reviews
It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.
Gift-guide: cheese from Formatgeria La Seu
Formatgeria La Seu
Tucked away in the Gotico area, Formatgeria La Seu is a small cheese shop dedicated to bringing us only the finest and most sought-after cheeses from the farthest reaches of Spain, each one hand-selected by the owner (Scottish born Katherine McLaughlin).
All products are sourced from small farmers who are dedicated to using sustainable production methods. We recommend a delectably creamy queso from the Catalan Pyrenees called Tupí, which comes lovingly packaged in La Formatgería’s own recyclable box. But if you can’t decide, there are always the in-house cheese tastings…