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Barcelona Blog

It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.

Lip-smackingly good!


Llamber Taberna Gastronómica – a culinary delight


Llamber Taberna Gastronómica
Carrer de la Fusina 5
08003 Barcelona
933 196 250

Upon entering Llamber Taberna Gastronómica, a new restaurant on Carrer Fusina, you know that you are somewhere special. The break out area with tables and stools, ideal for a quick bite or just for drinks, is adjacent to the window that looks out on to the soon to be finished market.

The space is much larger in reality, with it’s high ceilings, exposed brick walls. It was in fact a former  fruit and vegetables warehouse  and some of the original features have been preserved in the interior design. This includes the old doors that would’ve led to the large fridges and then there are shutters just above where the open plan kitchen takes center stage in the restaurant.
The menu at Llamber Taberna Gastronómica has been specifically designed in a way to make it easy to compartir (share) with others, a nice details, as choosing so many inviting dishes from the table can prove very difficult otherwise. Carefully crafted in a way that you have an element of surprise dishes like the otoño ensalada (autumn salad) are simply named simply as that, with no further details as to the ingredients include.

We  went ahead with the chef’s recommendation of  fondue de parmesano con langostinos y trigueros, which is served on sticks making it easy to share (annoyingly). The tuna teriyaki was delicious, again presented like mini works of art, making it hard  not to get excited about the next plate that comes to your table. Fran Heras (chef and gastronomical director who deviously worked with Ferrán Adriá “El Bulli”) and Eva Arbonés (head chief and interior designer) are behind the new restaurant, bringing personal style to the gastronomical experience.

Additional special touches include benches from the former bullring, used as a shelving unit behind the bar and reclaimed wood utilised as a backdrop in the restaurant – impressive  and interesting restorations that not only makes this place interesting but helps to create this A+ restaurant. The kitchen is open from 1pm until 12am, and we thoroughly recommend that you experience this culinary delight for yourself.

If you are planning on exploring the gastronomic wonders of Barcelona and need a stylish yet functional Barcelona apartment, DestinationBCN offer vacational rentals in the center.

[…] it isn’t churros, culinary initiatives like EatWith then it’s cool new restaurants like Llamber Taberna. We can’t help it, food is very much on the forefront of things here, there just seems to be […]

March 14th, 2013 at 13:22, posted by We Pop – Barcelona's new pop up restaurant

[…] undergone restructuring, which has allowed neighboring streets to connect more. Restaurants like Llamber will be able to take full advantage of the with open terraces outside in the pedestrianized […]

September 11th, 2013 at 8:45, posted by Mercat del Born Reopens in Barcelona

[…] from the unique flavours at Saboc that has a menu dedicated to different cooking temperatures, to Llamber a former bodega transformed to a restaurant and owned by avid creatives that also have a […]

July 16th, 2014 at 14:14, posted by El Born – Barcelona's historical and cultural district

[…] by  some of our favourite eateries in Born, Llamber and Saboc is bcnKitchen. Not only is this school in a pedestrian little nook, but it is by the […]

October 24th, 2014 at 10:48, posted by Cook like a local in Barcelona's cooking classes

[…] So we were pretty excited to hear about the new La Xocolateria in Born, located on Fusina just by Llamber and the recently transformed Mercat del […]

November 11th, 2014 at 8:55, posted by La Xocolateria by Oriol Balaguer

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