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It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.
Restaurant El Nacional has finally opened in Barcelona and it is rather impressive, as it boasts 4 bars and 4 different places to eat. Lázaro Rosa-Violán is responsible for the design, and has managed to revived the elegant vibe of the late thirties and forties. A large dining space sprawls over a majestic space at the end of a private passage between Paseo de Gracia and Pau Claris. The “mega restaurant”, is the latest project by restaurateur Lluís Cañadell, who also did Barcelona’s popular restaurant Boca Grande. You can enjoy cuisine from the Iberian Peninsula under the supervision of Charles Weaver. There are 85 chefs working in four kitchens and 120 in the room, it really is quite a space.
We are lucky that we have apartments just outside of Ronda Universidad, so we get the chance to venture through the city a little in between check-ins. When visiting our Marimon penthouse, we happened to notice Feeld Organic, a cafe/restaurant/supermarket on Diagonal dedicated to organic produce. It isn’t hard to notice as when you walk by you are greeted with a huge artwork on the wall, so we knew this wasn’t your ordinary organic food place.
Places just keep popping up in Sant Antoni, to the point where it is super impressive. This summer has seen the opening of Crum, La Xalada, and most recently Adrià’s Niño Viejo among others. If you like your wine, Caravela Gourmet is another little sitio that you can add to your list of places to check out. No this isn’t your usual bodega, owner Hugo has created a space where Portuguese and Catalan wines are nicely paired with fitting references throughout.
Vai Moana is inspired by the Easter islands, and means ‘blue sea’ in Rapa Nui. Enjoy the sea breeze in an elegant yet relaxed and informal place where the people and the view keeps you more than entertained. Beach bars aren’t to be overlooked in Barcelona, they are no longer the simple playground to just simply drink until dawn. The city has seen a nice overhaul of many, some including fresh juices, good simple mediterranean cuisine and nice decor in general.
It is fair to say that us Barcelonians aren’t really tea drinkers, people here tend to like their coffee. Come rain or shine or even Saharan dust storms, you will find locals in a bar or café getting a dose of the much needed blend of coffee before taking on the day. If you adore your caffeine fix, then Nomad Coffee Productions is one pit-stop you need to make in Barcelona.
You’ve probably been told several times in your lifetime that you should go and visit mother, and if you’re in Barcelona we’ll tell you the same because Mother bcn is seriously good for the body. Ok, the city has somewhat been slow with regards to tasty organic, celiac and vegetarian options, but things have seriously picked up. Mother bcn is proof, a raw food concept bang in the city center. Don’t have a juicer? On a detox? This is the place to head to if you want to get cleansed inside out.
There is one thing that is very evident about Bobbie behind SomeSeeds website – she loves her food and she sure is active on the foodie circuit. Hailed from London, Bobbie started her food website based in Barcelona, as gastronomy seems to be very much at the forefront of her day and she enjoys eating out and trying new places. We caught up to find out more about these seeds and where we should be eating out.
Discover our favourite places in Barcelona to delve into tasty pancakes, hash browns, unwind on the weekend or even detox from previous misdemeanors. Lots of places have been popping up over the last few years, it’s so popular that there is even a website dedicated to such a meal time, Coffee and Brunch BCN. We thought it was only fair that we share some of our regulars in addition to some classics and newbies.
There are lots of claims as to where doughnuts originally come from, with one theory stating that they were invented in North America by Dutch settlers and another suggests that Hanson Gregory, an American, professed to have invented the ring-shaped doughnut in 1847. Then there’s the doughnut recipe, predating earlier examples, that has been discovered in an recipe book written in 1800 by Baroness Dimsdale, the wife of Baron Thomas Dimsdale in Hertfordshire, UK. Well we’d like to say thanks to all those that contributed to the creation of the doughnut, as we love this sweet confectionary that comes in different sizes, shapes, fillings and toppings for us all to appreciate.
La Perla de Oro (The Gold Pearl) is part fresh food grocery store, part restaurant and brilliantly simple and authentic. You’ll find yourself among locals ordering their usual bocadillo or tapas. This Raval based place has been managed by several owners and is now in the hands of Frenchman Julien and Anouchka Gautier from Extremadura in Spain, a couple that let their influences resonate through the food. They regularly go to France to find products to create their inviting and tasty menu. As for the bread, they buy this from local bakery Baluard, known for delicious and excellent varieties.