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Barcelona Blog

It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.

Lip-smackingly good!

22/07/2014

Mother BCN – injecting nothing but raw goodness

You’ve probably been told several times in your lifetime that you should go and visit mother, and if you’re in Barcelona we’ll tell you the same because Mother bcn is seriously good for the body. Ok, the city has somewhat been slow with regards to tasty organic, celiac and vegetarian options, but things have seriously picked up. Mother bcn is proof, a raw food concept bang in the city center. Don’t have a juicer? On a detox? This is the place to head to if you want to get cleansed inside out.

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06/07/2014

Barcelona Insider: SomeSeeds

There is one thing that is very evident about Bobbie behind SomeSeeds website – she loves her food and she sure is active on the foodie circuit. Hailed from London, Bobbie started her food website based in Barcelona, as gastronomy seems to be very much at the forefront of her day and she enjoys eating out and trying new places. We caught up to find out more about these seeds and where we should be eating out.

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Barcelona Brunch Places

15/06/2014

Top 5 spots for your Barcelona brunch fix

Discover our favourite places in Barcelona to delve into tasty pancakes, hash browns, unwind on the weekend or even detox from previous misdemeanors.

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10/06/2014

All hail the doughnut!

There are lots of claims as to where doughnuts originally come from, with one theory stating that they were invented in North America by Dutch settlers and another suggests that Hanson Gregory, an American, professed to have invented the ring-shaped doughnut in 1847.

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03/06/2014

La Perla de Oro in Barcelona

La Perla de Oro is part fresh food grocery store, part restaurant and brilliantly simple and authentic. You’ll find yourself among locals ordering their usual bocadillo or tapas.

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22/05/2014

Els Sortidors del Parlament

Sant Antoni continues to be one of the top places to hang out, have a spot of lunch, brunch and more. Federal Cafe, Tarannà, Café Cometa and Ido DO Balear are just some of the reasons why people head over to this part of town. Els Sortidors del Parlament has been on our restaurant list for sometime, they offer a sublime selection of good tapas and it has an authentic rustic establishment, with exposed brick wall, wines on the shelves, and barrels for you to stand around or sit by to have a glass of vermut and a tapa.

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26/04/2014

Barcelona Insider – Interview with Coffee and Brunch BCN

Brunch is something that has risen tremendously in Barcelona city. Places like New York and London have a steady reputation of fulfilling the part of the day where you tuck into a combination of breakfast and lunch. With pancakes, eggs benedict and bacon very much on the menu among other savoury and sweet dishes, you will now find an abundance of places to go to get your brunch on whether you’re in Gràcia, Eixample, Poble Sec or many other barrios.

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19/03/2014

Alaparra – wine tasting in Poblenou

Alaparra in the Poblenou district, has only been open a few months and is already leaving quite an impression when it comes to wine – in a city like Barcelona, that is saying something. Spread over two floors it offers over 250 varieties of wine, with a particular focus on local Catalan labels. Almost half of the wines can be tasted and the majority are affordable, priced between 4 to 10 euros.

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18/02/2014

L’Eggs – the perfect place for egg lovers

Eggs – we all know they are full of protein, are a key ingredient when it comes to a cooked breakfast and can be cooked in lots of different methods. Chicken eggs are the most popular, however you will find small gourmet quail eggs used in tapas dishes. It is interesting then, that Barcelona is now home to the first eggs restaurant L’Eggs, which is dedicated to a variety of dishes but mostly consisting of this dairy product. Why is it making a buzz? Well chef Paco Perez, famous for his avant-garde cooking style, is behind the concept.

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22/01/2014

Butifarring – new place in town for gourmet sausages

When walking around in Barcelona it isn’t hard to miss the surge of frankfurt places and hamburger joints (hamburgueserías) in the city. The average sausage place may not have had an ounce of cool factor when compared to its competitors but perhaps that is changing because  people tend to be partial for a sizzling sausage too.

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