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It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.
Much has been said about up and coming bars and restaurant in the Born neighborhood of Barcelona. When we heard that Saboc restaurant offered a menu with food cooked at different temperatures, we knew we had to find out more. Especially as the people behind the scenes are the same owners from it’s previous spot Bestiari. Find out more in our brief interview below:
Just when you thought portion sizes couldn’t get any bigger and there were more than enough pastisserias and cupcake places in the city, Travel & Cake landed. Unlike their other establishments (Cup&Cake and Brunch&Cake) that we previously blogged about, the offering here is a little more diverse. In the summer when owner Manex announced time out to travel and eat, not only were we a tad jealous but we also knew that something had to be up his sleeve. After salivating at the biscuits, cakes, puddings tarts and everything else that they lovingly shared on vimeo, we can now taste them (not all just yet) for ourselves. This location puts into practice what they learned on a recent inspirational trip to America in search of new flavors and recipes. See a few notes from Manex below:
What do you get when you pair friendly and funny stuff with a small space and tasty tacos? La Taqueria of course. This place does not fall short when you think of an authentic Mexican restaurant and it is located in the ever tourist laden part of Sagrada Familía. Just a few blocks away from vermut hotspot Casa Mariol, you can delve into some serious Mexican treats.
Oval is what you get when you team gourmet burgers with upscale interior design. Sure there has been a re-emergence of burger joints in Barcelona, with the likes of Kiosko frequently packed with carnivores, but Oval does offer a different sensibility.The façade has an enigma to it, not only is it subtle but the little that is presented in terms of brand and design is done so neatly. There isn’t that typical diner culture with a mock jukebox at the front or lots of retro ideology at all, in fact the design studio Flexoarquitectura have created a space that resonates with construction. The beams, exposed brick wall, mismatched chairs etc, reflects a do-it-yourself vibe, and this philosophy also applies when ordering your burger.
The once traditional culture of aperitif with vermouth, (known here as vermut) has somewhat re-emerged. The art of vermouth drinking is something that really starts to mark the real days of summer. A simple glass traditionally accompanied with salty snack such as olives, becomes habitual during the hotter months. Sitting on the terrace with a glass of vermouth, while relaxing in the sun is most definitely a delight. Let’s not forget that you can also visit a bodega and treat yourself to more than a drop straight from the tap. Can life get much better? Barcelona has an abundance of places to drink, so whether you prefer to sit in a traditional bar or somewhere more contemporary, below you will find a list of some our favorites.
When Moroccan food comes to mind, we conjure up images of tagines, slowly cooked stewed meat, fruits delicately mixed with meat dishes and refreshing mint tea to wash it all down with. La Mamounia offers just that and all with great hospitality. Located on Carrer de Valencia, opposite to LOFT212, you can’t help but stop by when walking post as it exudes elaborate Moroccan decadence. Lights stream the ceilings, traditional shoes are mounted on the main wall and the rich colors, candles and other delicate touches give sheer opulence.
If you are a fan of good home cooked Portuguese food, then you may already know about the ever charming A Casa Portuguesa. The owners already had a spot on Carrer Verdi, Gracia, where many frequented for coffee and delicious pastries. They have now upgraded by opening an additional space, this time a restaurant, winery and cultural reference point in the Eixample neighborhood.
It might not be the first thing that you think of when it comes to Barcelona, but having not had an Indian dish pass my lips in several months it was time. Now, positive things have been said about Bembí (run by the same owner), so when a friend mentioned that she was craving a good Indian we decided to give Rangoli, it’s sister company, a whirl.
If you like good coffee teamed with rustic Nordic interiors and charm, you will love the cute coffee spot Molika cafe. Situated on Carrer de Casp, it is neatly tucked away from the elegant Passeig de Gracia boulevard. Lets face it, coffee is that little cup of something special that you look forward to in the morning, so that said it is nice to relax in a cosy environment.
We recently visited Eyescream and Friends in Barceloneta, an ice cream parlor dedicated to a a different style of ice cream - Taiwanese shaved ice made with Italian gelato. Joad López and Federico Mendoza are the founders of this little find, which was designed by Barcelona-based Estudio M. With it’s cute brand identity, here you can buy an assortment of ice-cream, otherwise known as sweet monsters that are adorned with candied eyes. It is easy to see why children get excited about this sweet stuff.