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Barcelona Blog

It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.

Lip-smackingly good!

13/02/2013

Eat delicious calçots this spring

A calçot is a large green vegetable that belongs to the onion family, it looks somewhat like a leek and is not to be messed with during the Spring season here in Catalunya. Typically eaten with a romesco sauce (olive oil, hazel nuts, pine nuts, nora peppers, roasted garlic and roasted tomatoes), they are simply delicious – if you love your veg of course.

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01/02/2013

We Pop – Barcelona’s new pop up restaurant

It seems that all we do these days at DestinationBCN is talk about food, if it isn’t churros, culinary initiatives like EatWith then it’s cool new restaurants like Llamber Taberna. We can’t help it, food is very much on the forefront of things here, there just seems to be more and more ventures, bars, restaurants and cafes opening in this mecca of a city. Our latest discovery is We Pop, the first pop up restaurant in Barcelona, which will open on March 1st offering delicious BBQ flavored dishes.

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24/01/2013

Culinary concept EatWith in Barcelona

Fancy yourself as a good cook? Would love to entertain and get paid? Or perhaps you just love to eat out and meet different people. If so, we think you will be impressed with culinary concept EatWith, a dining experience that allows people to connect with the locals. So how does it work? Well it is all rather simple, you can either sign up to be a host and entertain your guests with your cooking skills or simply register as a guest, where you can select whose place you would like to eat in. Full information such as, menu, languages spoken and price are included so that you select which profiles suit your preferred taste.

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16/01/2013

Lowdown on the churro

Churros are those crunchy simple sweet treats made from flour, water and salt that simply taste delicious. Now, much has been said about the churro when you look at it’s origin. Mexicans, will refer to it as their donut, whilst other countries claim it as their own. Regardless of what country it comes from, it is a naughty and tasty treat that shouldn’t be passed up whilst in Barcelona.

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20/12/2012

Llamber Taberna Gastronómica – a culinary delight

Upon entering Llamber Taberna Gastronómica, a new restaurant on Carrer Fusin, you know that you are somewhere special. The break out area with tables and stools, ideal for a quick bite or just for drinks, is adjacent to the window that looks out on to the soon to be finished market. The space is much larger in reality, with it’s high ceilings, exposed brick walls. It was in fact a former  fruit and vegetables warehouse  and some of the original features have been preserved in the interior design. This includes the old doors that would’ve led to the large fridges and then there are shutters just above where the open plan kitchen takes center stage in the restaurant.

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Escudella

18/12/2012

What to expect on your plate this Christmas

If you are in Barcelona for Christmas and are curious to know what you can expect to eat during this season, we have taken the time to give you the mini low-down on what you can expect to see on your plate. Christmas Eve is when it all begins with many families serving a feast to kickstart festivities. In Catalalunya the dinner normally begins with Escudella i Carn d-Olla, a slow cooked, one pot stew with meat and vegetables. Escudella means bowl and refers to the soup that is eaten with large pasta shells that look similar to snail shells galets,  the meat from the soup is served afterwards as another dish.

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13/12/2012

Gift Guide – Delicatessen del Mediterraneo

If you love natural products or are penchant to an olive, a visit to Olive Delicatessen del Mediterraneo is a must. Noted, it is a mouthful to say, but this little gem that sells the Mediterranean’s staple olive in all different products is located between El Born and La Barceloneta with high quality offerings. Stock include edible and beauty products, take for example the olive based vinagarettes and then there is of course the selection of olive oils, jams and other treats.

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Cafe Caravelle in Raval Barcelona

14/11/2012

Introducing Caravelle café/restaurant

If you love great service, a varied menu and being located in the up and coming Ravel neighborhood new venture Caravelle is a must. Set up by Australian chef Zim Sutton and wife Poppy Da Costa, this cafe/restaurant is a perfect spot for brunch with friends and family. The menu changes every day adding a nice element of surprise and is also open from breakfast right through to dinner. Breakfast choices range from baked eggs to hot ricotta pancakes with bananas and chocolate sauce to childhood favorite jam on toast.

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02/11/2012

Eat in NYC style at Loft212

We recently had the pleasure of lunching at New York loft concept restaurant Loft212. Located on Calle Valencia 212 just near Enric Granados, it’s prime location can’t be faulted. Expect friendly and down to earth staff and owner Alberto Longan mingling and speaking to his diners. White brick walls, low lit setting and comfy distressed leader sofas set the scene at this new restaurant. The food here has been carefully sourced from farms north of Catalunya such as Valle de Cardener, making sure that the quality isn’t overlooked and that good produce is selected.

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30/10/2012

Adrià brothers to open Nikkei cuisine restaurant

Food enthusiasts will be happy to hear about  Chef Ferran Adrià ‘s planned Nikkei cuisine restaurant – set to be located adjacent to Tickets in the popular Parallel district of Barcelona city. In an interview with Peruvian newspaper El Comercio, Adrià said he planned to “put Peru on the map” with his brother Albert and given his previous success we are very excited about this next venture.  Nikkei food is a fusion of Japanese and Peruvian food and makes an exciting project for Adriá as it combines two of his great culinary interests and will give him more creative freedom.

 

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