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Barcelona Blog

It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.

Lip-smackingly good!

PIE

13/10/2011

Rekons, an ode to pies

One of the most enjoyable parts of this time of year is the urge to start battening down the hatches and plumping for hearty, warming dishes – comfort food that warms the cockles and melts the heart; chicken soup for the soul. continue reading

sinful delights

11/10/2011

CAELUM : temptations from the monastery?

In Latin, CAELUM is translated as heaven. Indeed even before walking inside, the bijou, lacy window displays are a cacophony of heavenly treats…pillowy sponge-cakes, celestial meringues and sinful chocolate brownies, all devotedly made by naughty nuns across the length and breadth of Spain. continue reading

yum

10/10/2011

Culinary offerings in Barcelona this Autumn

It’s that time of year again. Slowly adding more layers to our flimsy summer clothes, the atmosphere is mellowing with the onset of Autumn and now is the time to consider making provisions for the chillier months ahead. continue reading

Mosquito

14/09/2011

Mosquito – for all your DIM SUM needs

Sometimes it can be a chore to find good quality, authentic oriental food in the city that isn’t a 500 capacity, all-you-can-eat, Chinese-Argentinian-Japanese-Catalan buffet/grill hotchpotch. There are some fine Japanese restaurants, but when it comes to authentic Chinese or Vietnamese, where’s the homemade dim sum when you need it? Where’s a classically nourishing, clear Asian broth – the soul food lauded by scientists and mothers the world over, not to mention hung-over twenty somethings? continue reading

the real thing

13/09/2011

La Tomaquera – real Catalan cuisine

“If you don’t like it, it’s your own fault”, however you look at it, La Tomaquera is “special”. There’s no telephone, they don’t accept reservations and if you ask to see the wine list, the waiter will march off chuckling to himself, later returning with a carafe of house wine – you’ll drink what they drink. And that’s after he’s served the locals at the table next to you first, even though they arrived ten minutes later. 
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Tahiti in Spain

12/09/2011

Tahiti – bringing a tiki touch to Barcelona

Despite a generally gloomy outlook for the Spanish economy, the last several months have seen a swell in Barcelona’s cocktail culture, perhaps as a way to drown our sorrows or – more optimistically – as a clink of the glass towards a brighter future.

Until recently, cocktails had been reserved for more chic areas of the city, where some of the most famous cocteleros (or cocktail waiters) offer up their experimental creations for a discerning crowd.
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penedes

10/05/2011

Sipping in Penedès

Whether you are content to sip fine wines in an elegant environment within Barcelona or would rather go for a full stomping ruta de vino in the hills beyond, Catalunya is certainly not off the world-class map when it comes to turning grape-growing into wine-tasting.

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barcelta

05/02/2011

Tapas the way the locals like it – Bar Celta

Tucked between the Gothic Quarter and the seafront, Bar Celta is famous for its lip-smackingly good Galician Tapas.

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monvinic

19/12/2010

Swish, swill and swallow. Monvínic Wine Centre

If you love wine, Monvinic will be your Eden. This macro-universe dedicated to the fruit of the vine opened in July 2008, following 5 years in the making and is in the words of its founders “…an international benchmark as a centre for the dissemination of wine.”

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setas5-verkleind

16/10/2010

Becoming a Boletaire

Ask your average urbanite if they know where to find some mushrooms and they’ll direct you to their personal travel agent for the trip of a lifetime. Ask a local in Barcelona and they’ll check the nearest location of recent rainfall and pinpoint a field on a map. Hunting for wild mushrooms (setas in Spanish, bolets in Catalan) is de rigeur for Catalans in autumn. continue reading

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