Certificate of Excellence award 2012, 2013 and 2014 Read the Reviews
It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.
“If you don’t like it, it’s your own fault”, however you look at it, La Tomaquera is “special”. There’s no telephone, they don’t accept reservations and if you ask to see the wine list, the waiter will march off chuckling to himself, later returning with a carafe of house wine – you’ll drink what they drink. And that’s after he’s served the locals at the table next to you first, even though they arrived ten minutes later. continue reading
Despite a generally gloomy outlook for the Spanish economy, the last several months have seen a swell in Barcelona’s cocktail culture, perhaps as a way to drown our sorrows or – more optimistically – as a clink of the glass towards a brighter future.
Until recently, cocktails had been reserved for more chic areas of the city, where some of the most famous cocteleros (or cocktail waiters) offer up their experimental creations for a discerning crowd.
Whether you are content to sip fine wines in an elegant environment within Barcelona or would rather go for a full stomping ruta de vino in the hills beyond, Catalunya is certainly not off the world-class map when it comes to turning grape-growing into wine-tasting.
If you love wine, Monvinic will be your Eden. This macro-universe dedicated to the fruit of the vine opened in July 2008, following 5 years in the making and is in the words of its founders “…an international benchmark as a centre for the dissemination of wine.”
Ask your average urbanite if they know where to find some mushrooms and they’ll direct you to their personal travel agent for the trip of a lifetime. Ask a local in Barcelona and they’ll check the nearest location of recent rainfall and pinpoint a field on a map. Hunting for wild mushrooms (setas in Spanish, bolets in Catalan) is de rigeur for Catalans in autumn. continue reading
Yes Delivery is Barcelona’s first multiple-choice home delivery service and I for one, am overjoyed at the prospect of click, buzz and scoff!
I would highly recommend that you do not read the following article. It could lead you far from the path of the righteous and through the swinging doors of various cocoa laden, sugar dusted boutiques that sprinkle the streets of Barcelona. If you wish to remain unstained and untainted, kindly click on close and go quietly and humbly back to your celery sticks and cottage cheese…. Now.
From healthy fast food alternative to respected culinary art form, sushi has spread like wild fire since it first appeared at a street stall in Tokyo in 1824.
The Barcelonese certainly didn’t need much steering when the first sushi bar opened here in the early 1970s. Spaniards traditionally favour bite-sized morsels, convivial eating and the ready availability of that essential ingredient, fresh fish. So what could be better than a cosmopolitan port town? Barcelona and sushi soon saw each other as the perfect catch.
Don’t Panic! There’s always Organic!
This contemporary, inviting restaurant with its contemporary and wholesome philosophy is considered an essential grazing point for many locals (hence the fact that every time I visit, I see a selection of regular faces, in fact I may well be one of them.)