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It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.
La Perla de Oro (The Gold Pearl) is part fresh food grocery store, part restaurant and brilliantly simple and authentic. You’ll find yourself among locals ordering their usual bocadillo or tapas. This Raval based place has been managed by several owners and is now in the hands of Frenchman Julien and Anouchka Gautier from Extremadura in Spain, a couple that let their influences resonate through the food. They regularly go to France to find products to create their inviting and tasty menu. As for the bread, they buy this from local bakery Baluard, known for delicious and excellent varieties.
Sant Antoni continues to be one of the top places to hang out, have a spot of lunch, brunch and more. Federal Cafe, Tarannà, Café Cometa and Ido DO Balear are just some of the reasons why people head over to this part of town. Els Sortidors del Parlament has been on our restaurant list for sometime, they offer a sublime selection of good tapas and it has an authentic rustic establishment, with exposed brick wall, wines on the shelves, and barrels for you to stand around or sit by to have a glass of vermut and a tapa.
Ever wondered about the responses of contemporary artists to the life and work of Pablo Picasso himself? What they really think and feel about the works of Picasso? If so, this exhibition is for you, as it examine s these very responses, some of which are somewhat controversial. Curated by the acclaimed Dr Michael FitzGerald, the way in which Picasso is an influential figure and omitting contributor to contemporary art is explored, in addition to reinterpretations of the meanings of his key works are explored with 58 exhibits showcased.
This Saturday BCN Mes inaugurates Eat Street, a festival of international street food for tasty and quality street eats in Barcelona. Expect gastronomical wonders from several local and foreign chefs who will be offering a variety of food from different countries.
Über Den Wolken is a collaborative that consists of vintage fare, gallery, cooking workshops and more. Situated in Raval the project fuses all types of passion uniting creative cooks, designers and artists alike. Trends as we all know, come and go so the focus on reinventing style definitely offers a more affordable and individual alternative.
Alaparra in the Poblenou district, has only been open a few months and is already leaving quite an impression when it comes to wine – in a city like Barcelona, that is saying something. Spread over two floors it offers over 250 varieties of wine, with a particular focus on local Catalan labels. Almost half of the wines can be tasted and the majority are affordable, priced between 4 to 10 euros.
We just love an art gallery and Barcelona seems to be filled with plenty of independent and small gallery spaces in every nook the city seems to have. Plom gallery is one of the latest additions to the others that reside on Carrer Sèneca in the Gràcia neighbourhood, with a focus on introducing art to children. They sell original and limited edition paintings, and some impressive colourful illustrations.
La Manual Alpargatera is a cross between an espadrille archive and a shoe shop and is located in Barrio Gótico. Pamphlets in worldwide languages translate the history of this charming monumental little store that opened just after the Spanish Civil War, in the 1940′s. Sure it is known amongst locals, but nowadays informed travellers frequent this store to top up on cotton covered shoes ladened with a rope or rubber sole, to add to their summer wardrobe.
Exhibition ‘La estética del dolor’ opens today at La Tache Gallery, gathering works from Berlin-based artist Vermibus. Diverse materials and advertising posters are intermixed – taken from his most recent project Dissolving Europe, to create a different perspective on society as it is today and highlighting the manipulation of advertising.
Eggs – we all know they are full of protein, are a key ingredient when it comes to a cooked breakfast and can be cooked in lots of different methods. Chicken eggs are the most popular, however you will find small gourmet quail eggs used in tapas dishes. It is interesting then, that Barcelona is now home to the first eggs restaurant L’Eggs, which is dedicated to a variety of dishes but mostly consisting of this dairy product. Why is it making a buzz? Well chef Paco Perez, famous for his avant-garde cooking style, is behind the concept.