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It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.
When El Mercat de Born was inaugurated late last year and it is safe to say that it wasn’t your average market opening in Barcelona. The market was designed by municipal architect Antoni Rovira i Trias and built between 1874 and 1878. In it’s former day, the market was a pivotal part of the wholesale trade, with merchants buying and selling but was closed in 1971. Much was said about a re-inauguration, but all to no avail. In 2013 it finally remerged, but instead of returning as a market, it is a museum, with the original ruins impressively showcased under the glass flooring of the space.
Sure there’s Barcelona’s Barceloneta beach but when you feel like venturing a little further out we suggest you head over to Ocata. It is approximately 20 minutes away from Plaça Catalunya and is long stretch of golden sandy beach. Unlike the city beach, you can find a nice little space to relax, and you’re more likely to find yourself surrounded by locals. Ocata is quiet, pristine and very flat, with plenty of space.
There are lots of claims as to where doughnuts originally come from, with one theory stating that they were invented in North America by Dutch settlers and another suggests that Hanson Gregory, an American, professed to have invented the ring-shaped doughnut in 1847.
Sant Antoni continues to be one of the top places to hang out, have a spot of lunch, brunch and more. Federal Cafe, Tarannà, Café Cometa and Ido DO Balear are just some of the reasons why people head over to this part of town. Els Sortidors del Parlament has been on our restaurant list for sometime, they offer a sublime selection of good tapas and it has an authentic rustic establishment, with exposed brick wall, wines on the shelves, and barrels for you to stand around or sit by to have a glass of vermut and a tapa.
Ever wondered about the responses of contemporary artists to the life and work of Pablo Picasso himself? What they really think and feel about the works of Picasso? If so, this exhibition is for you, as it examine s these very responses, some of which are somewhat controversial.
This Saturday BCN Mes inaugurates Eat Street, a festival of international street food for tasty and quality street eats in Barcelona. Expect gastronomical wonders from several local and foreign chefs who will be offering a variety of food from different countries.
Über Den Wolken is a collaborative that consists of vintage fare, gallery, cooking workshops and more. Situated in Raval the project fuses all types of passion uniting creative cooks, designers and artists alike. Trends as we all know, come and go so the focus on reinventing style definitely offers a more affordable and individual alternative.