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It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.
There are countless places to get eat out in Barcelona, or to grab a bite on the run, but online food delivery services haven’t exactly been abundant – until now.  continue reading
If you’re searching for super semi self-service seafood (and can still say that after a couple of glasses of decent cava), make La Paradeta a port of call in your Barcelona adventure. This quirky restaurant chain has several eateries around town that offer fresh, affordable seafood in a casual no-frills setting. continue reading
The menú del día is like the secret password to Spanish existence. Whisper ‘aai-min-oe’ to the patron and you’ll be given a knowing nod and your expensive a la carte menu quickly whipped away to be replaced by a single sheet in Spanish, probably with regional terms. Think of it as a lucky dip. Chances are one of the dishes will fill you up. And it may even be good.
In a bustling and cosmopolitan city like ours, shops flower season after season but while most of them come and go throughout the years, there’s a handful that have stood the passage of time for not only decades, but centuries. In an ever-changing world, where cities have moods and seasons, these places are like trees to many of us. Here’s my recommendation of a few magical places where it would appear that time has stood still and you can quite happily teleport to another world and another era…
At the foothills of Montjuic, tucked away in a little-known corner of Poble-Sec you’ll find this stunning gourmet restaurant. With a total staff of 4 (two in the partially visible kitchen and two on the floor), this top-quality yet intimate jewel is the brainchild of a young professional couple with a penchant for organic cuisine with conscience.