Certificate of Excellence award 2012, 2013 and 2014 Read the Reviews
It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.
The menú del día is like the secret password to Spanish existence. Whisper ‘aai-min-oe’ to the patron and you’ll be given a knowing nod and your expensive a la carte menu quickly whipped away to be replaced by a single sheet in Spanish, probably with regional terms. Think of it as a lucky dip. Chances are one of the dishes will fill you up. And it may even be good.
At the foothills of Montjuic, tucked away in a little-known corner of Poble-Sec you’ll find this stunning gourmet restaurant. With a total staff of 4 (two in the partially visible kitchen and two on the floor), this top-quality yet intimate jewel is the brainchild of a young professional couple with a penchant for organic cuisine with conscience.