Certificate of Excellence award 2012, 2013 and 2014 Read the Reviews
It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.
“If you don’t like it, it’s your own fault”, however you look at it, La Tomaquera is “special”. There’s no telephone, they don’t accept reservations and if you ask to see the wine list, the waiter will march off chuckling to himself, later returning with a carafe of house wine – you’ll drink what they drink. And that’s after he’s served the locals at the table next to you first, even though they arrived ten minutes later. continue reading
At the foothills of Montjuic, tucked away in a little-known corner of Poble-Sec you’ll find this stunning gourmet restaurant. With a total staff of 4 (two in the partially visible kitchen and two on the floor), this top-quality yet intimate jewel is the brainchild of a young professional couple with a penchant for organic cuisine with conscience.