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It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.
If there is one name synonymous with sophisticated dining in Barcelona it’s the Grupo Tragaluz. This prolific, family-run company has over a dozen restaurants in the city, each one with a different culinary offering, yet all sporting chic interiors, and a philosophy that manages to just ‘get it right.’ Here are a few of our favourites: continue reading
When visitors to Barcelona think ‘Sants’ they conjure up images of the city’s main train station; the departure point for the high-speed AVE train and others to the rest of Spain. But there is much more to this lively and colourful barrio.
There are countless places to get eat out in Barcelona, or to grab a bite on the run, but online food delivery services haven’t exactly been abundant – until now.
Once upon a time, grabbing a bite around the clock was challenging in this town. Breakfast, lunch and dinner hours were set in stone, and a tummy rumble or parched throat ten minutes either side of these times left you at the mercy of the nearest vending machine.
These days, Barcelona’s grazing spots and watering holes are heeding visitors’ demands to munch, brunch and drunch, when their fancy takes.
Sant Antoni continues to be one of the top places to hang out, have a spot of lunch, brunch and more. Federal Cafe, Tarannà, Café Cometa and Ido DO Balear are just some of the reasons why people head over to this part of town. Els Sortidors del Parlament has been on our restaurant list for sometime, they offer a sublime selection of good tapas and it has an authentic rustic establishment, with exposed brick wall, wines on the shelves, and barrels for you to stand around or sit by to have a glass of vermut and a tapa.
Eggs – we all know they are full of protein, are a key ingredient when it comes to a cooked breakfast and can be cooked in lots of different methods. Chicken eggs are the most popular, however you will find small gourmet quail eggs used in tapas dishes. It is interesting then, that Barcelona is now home to the first eggs restaurant L’Eggs, which is dedicated to a variety of dishes but mostly consisting of this dairy product. Why is it making a buzz? Well chef Paco Perez, famous for his avant-garde cooking style, is behind the concept.
The menú del día is like the secret password to Spanish existence. Whisper ‘aai-min-oe’ to the patron and you’ll be given a knowing nod and your expensive a la carte menu quickly whipped away to be replaced by a single sheet in Spanish, probably with regional terms. Think of it as a lucky dip. Chances are one of the dishes will fill you up. And it may even be good.
At the foothills of Montjuic, tucked away in a little-known corner of Poble-Sec you’ll find this stunning gourmet restaurant. With a total staff of 4 (two in the partially visible kitchen and two on the floor), this top-quality yet intimate jewel is the brainchild of a young professional couple with a penchant for organic cuisine with conscience.