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It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.
If there is one name synonymous with sophisticated dining in Barcelona it’s the Grupo Tragaluz. This prolific, family-run company has over a dozen restaurants in the city, each one with a different culinary offering, yet all sporting chic interiors, and a philosophy that manages to just ‘get it right.’ Here are a few of our favourites: continue reading
Paella is great and who can resist a succulent hunk of salt-roasted cod? But during Barcelona’s hot and humid days (and nights) sushi better suits our seafood cravings.
From healthy fast food alternative to respected culinary art form, sushi has spread like wild fire since it first appeared at a street stall in Tokyo in 1824. The Barcelonese certainly didn’t need much steering when the first sushi bar opened here in the early 1970s. Spaniards traditionally favour bite-sized morsels, convivial eating and the ready availability of that essential ingredient, fresh fish. So what could be better than a cosmopolitan port town? Barcelona and sushi soon saw each other as the perfect catch.