Certificate of Excellence award 2012, 2013 and 2014 Read the Reviews
It can all be a little overwhelming, the city may not be huge but the culture, activities, events, eateries etc. is vast. So we have taken it upon ourselves to amalgamate our local 12 years experience in the city via our blog. Whether you are planning on coming over for the festivals, want to find out vegan eats or general insider information, we will keep you in the loop.
If there is one name synonymous with sophisticated dining in Barcelona it’s the Grupo Tragaluz. This prolific, family-run company has over a dozen restaurants in the city, each one with a different culinary offering, yet all sporting chic interiors, and a philosophy that manages to just ‘get it right.’ Here are a few of our favourites: continue reading
When visitors to Barcelona think ‘Sants’ they conjure up images of the city’s main train station; the departure point for the high-speed AVE train and others to the rest of Spain. But there is much more to this lively and colourful barrio.
Bar Cañete is a busy tapas restaurant located right off Las Ramblas on Carrer de la Unió. It offers more than the usual tortilla and pan con tomate, this place is simple yet elegant with the waiting staff more than happy to talk you through the menu and attend to your needs. It isn’t recommended for those that have a nervous disposition about being in imitate spaces, as your elbows basically meet your neighbors but that is all part of the fun.
From healthy fast food alternative to respected culinary art form, sushi has spread like wild fire since it first appeared at a street stall in Tokyo in 1824. The Barcelonese certainly didn’t need much steering when the first sushi bar opened here in the early 1970s. Spaniards traditionally favour bite-sized morsels, convivial eating and the ready availability of that essential ingredient, fresh fish. So what could be better than a cosmopolitan port town? Barcelona and sushi soon saw each other as the perfect catch.
On a regular basis we visit Tapas 24. A great place for breakfast and lunch. We love the ‘Ous estrellats al gust’ with ‘bull negre’, the baby squid sandwich, the ‘Mojama’ with almonds and the always-fresh ‘Boquerones al limón’ accompanied by very good ´pa amb tomaquet’.