Dos Palillos

The entrance to the bar (designed by the same people that did the Camper hotel, located next door) is a curious homage to local bars from the 50’s with extensive use of formica, aluminium and leatherette stools. The real ‘bar’ restaurant in the back is like a dim sum bar where you’ll witness the chefs Raurich, Takeshi and the rest of the staff preparing your food. The evening tasting menu starts at 80 euros for around 10 dishes.