Llamber Taberna

The owners Fran Heras (chef and gastronomical director who previously worked with Ferrán Adriá at elBulli) and Eva Arbonés (head chef and interior designer) have a restaurant in Asturias and decided to share their culinary cuisine with Catalunya. In this former bodega, you can expect tasty dishes such as Tuna teriyaki, Langostinos de Trigueros, Arroz negro and plenty more. Great for pica-pica.