Tapas 24

We love the Ous estrellats al gust amb bull negre, the Baby squid sandwich, the Mojama with almonds and the always-fresh Boquerones al limón accompanied by very good Pa amb tomaquet. It is run by Carlos Abellan, the chef who created Restaurant Comerç 24 in Born and supervised the Bistro El Velódromo in Eixample. The atmosphere during the day is relaxed with a busy peek during lunchtime. From 8 PM it can get very crowded.